Australian Summer BBQ Guide
The Australian summer BBQ is a rite of passage. This guide covers menu planning, timing, and tips for feeding a crowd without spending the entire day at the grill.
Timing: Plan 3-4 hours total including prep and cooking
The key to stress-free entertaining: prep everything in advance, use the BBQ for proteins only, and have cold salads and sides ready to go. Marinate the day before. Set up a drinks station with an esky of ice so guests serve themselves.