By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Colourful grilled vegetables on the barbecue

Photo by Askar Abayev on Pexels

Quick Answer

Sweet Potato at 180°C (350°F): Cook for 30-40 minutes (1cm rounds) using indirect heat. Target internal temperature: Fork-tender throughout.

Sweet Potato at 180°C (350°F) — Overview

Gentle heat that cooks sweet potato through without burning the high sugar content.

BBQ Temperature

180°C (350°F)

Cook Time

30-40 minutes (1cm rounds)

Internal Temp

Fork-tender throughout

Heat Method

indirect

Cooking Times at 180°C (350°F)

DetailValue
BBQ Temperature180°C (350°F)
Cook Time30-40 minutes (1cm rounds)
Target Internal TempFork-tender throughout
Heat Setupindirect

Why Cook Sweet Potato at 180°C?

Gentle heat that cooks sweet potato through without burning the high sugar content.

Pro tip: Par-boil or microwave for 3-4 minutes first to speed up grilling time significantly.

Step-by-Step: Sweet Potato at 180°C

  1. Preheat: Get your BBQ to a stable 180°C (350°F). Use a grill thermometer at grate level for accuracy.
  2. Prep: Bring the sweet potato to room temperature (15-20 minutes). Pat dry and season generously.
  3. Set up: Configure your BBQ for indirect heat. Place coals on one side only, or turn off one burner on a gas BBQ.
  4. Cook: Place the sweet potato on the grate and cook for 30-40 minutes (1cm rounds). Flip halfway through.
  5. Check: Use a digital meat thermometer. Target: Fork-tender throughout.
  6. Rest: Remove from heat and rest before cutting or serving.

Common Mistakes at 180°C

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Frequently Asked Questions

How long to cook sweet potato at 180°C?

Cook sweet potato at 180°C (350°F) for 30-40 minutes (1cm rounds). Use indirect heat and check the internal temperature reaches Fork-tender throughout.

Is 180°C a good temperature for sweet potato?

Gentle heat that cooks sweet potato through without burning the high sugar content.

What internal temperature should sweet potato reach?

Target Fork-tender throughout. Always use a digital meat thermometer inserted into the thickest part for accuracy.

Should I use direct or indirect heat at 180°C?

At 180°C, use indirect heat for sweet potato. This provides even, gentle cooking.

Related BBQ Guides

Sources & References

1
Serious Eats
The science of caramelisation — getting the best char on grilled vegetables.
Reference
2
Mad Scientist BBQ (YouTube)
Smoked vegetable experiments and creative BBQ sides.
Video
3
Weber Grill Skills
Weber Australia's vegetable grilling tips and recipes.
Manufacturer
4
Food Standards Australia New Zealand
Australian dietary guidelines and food safety for grilled produce.
Government