Thai BBQ (Moo Ping) guide. Thai street-food grilling centres on moo ping (grilled pork skewers) — a national obsession. Key dish: Moo ping (pork skewers), gai yang (grilled chicken), pla pao (salt-crusted fish). Complete guide with techniques and sides.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Luis Quintero on Pexels
Thai BBQ (Moo Ping): Moo ping (pork skewers), gai yang (grilled chicken), pla pao (salt-crusted fish). Thin slices, sweet-savoury marinade, charcoal, frequent basting with coconut cream.
Thai street-food grilling centres on moo ping (grilled pork skewers) — a national obsession. Thinly sliced pork is marinated in a mix of soy, oyster sauce, garlic, coriander root, and coconut cream, then grilled over charcoal.
Moo ping (pork skewers), gai yang (grilled chicken), pla pao (salt-crusted fish)
Thin slices, sweet-savoury marinade, charcoal, frequent basting with coconut cream
Sticky rice (essential), som tam (green papaya salad), nam jim jaew (dipping sauce)
Coriander ROOT is the key ingredient — not the leaves. Pound it with garlic into a paste for the marinade. Use pork neck for the fattiest, most flavourful result. Sticky rice is non-negotiable as the accompaniment.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
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Thai street-food grilling centres on moo ping (grilled pork skewers) — a national obsession. Thinly sliced pork is marinated in a mix of soy, oyster sauce, garlic, coriander root, and coconut cream, then grilled over charcoal.