By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Flavourful BBQ marinade with fresh herbs

Photo by Jonathan Borba on Pexels

Quick Answer

Thai Lemongrass Chicken Marinade: Combine 2 stalks lemongrass (white part, finely sliced), 3 cloves garlic (minced), and more. Marinate 2 hours to 24 hours. Grill until internal temp reaches 74°C (165°F).

About This Marinade

This thai lemongrass marinade brings a fragrant, citrusy, aromatic flavour profile to your chicken. Bash the lemongrass with the back of a knife before slicing to release the oils. The coconut cream helps the marinade cling to the meat.

Prep Time

10 minutes

Marinate Time

2 hours - 24 hours

Flavour Profile

fragrant, citrusy, aromatic

Best Cuts

thighs (bone-in, skin-on), drumsticks, whole butterflied

Ingredients

IngredientAmount
lemongrass (white part2 stalks
finely sliced)As needed
garlic (minced)3 cloves
fish sauce2 tbsp
soy sauce1 tbsp
lime juice2 tbsp
brown sugar1 tbsp
fresh ginger (grated)1 tbsp
red chilli (sliced)1
coconut cream2 tbsp
handful of coriander stemsAs needed

Chicken absorbs marinades quickly. Even 30 minutes makes a difference, but overnight is ideal for deep flavour.

How to Make Thai Lemongrass Chicken Marinade

  1. Combine: Mix all marinade ingredients in a bowl or ziplock bag until well combined.
  2. Prep the chicken: Pat the chicken dry with paper towel. Score the skin with a sharp knife to help the marinade penetrate.
  3. Marinate: Add the chicken to the marinade, making sure every piece is well coated. Refrigerate for 2 hours minimum, up to 24 hours for deeper flavour.
  4. Bring to temp: Remove from the fridge 20-30 minutes before cooking to take the chill off. This helps it cook more evenly.
  5. BBQ: Shake off excess marinade and grill over medium-high heat (190-220°C / 375-425°F) until the internal temperature reaches 74°C (165°F).
  6. Rest: Let the chicken rest for 5-10 minutes before serving.

Tips for the Best Thai Lemongrass Chicken

Common Mistakes to Avoid

Best Chicken Cuts for Thai Lemongrass Marinade

The best cuts of chicken for this marinade are: thighs (bone-in, skin-on), drumsticks, whole butterflied.

Bone-in, skin-on thighs are the best all-round BBQ cut. The skin crisps up beautifully and the dark meat stays juicy even if slightly overcooked.

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Frequently Asked Questions

How long should I marinate chicken in thai lemongrass marinade?

Marinate chicken in thai lemongrass marinade for 2 hours minimum for noticeable flavour, or up to 24 hours for deeper penetration. Overnight in the fridge is ideal for most cuts.

Can I use thai lemongrass marinade on other meats?

Yes! Thai Lemongrass marinade works well on beef and lamb too. Adjust the marinating time based on the protein — prawns only need 15-30 minutes.

Should I marinate chicken in the fridge or at room temperature?

Always marinate in the fridge for food safety. Bacteria multiply rapidly at room temperature. Take the meat out 20-30 minutes before cooking to take the chill off for more even cooking.

What temperature should I BBQ thai lemongrass marinated chicken?

Grill thai lemongrass marinated chicken over medium-high heat (190-220°C / 375-425°F). Cook until the internal temperature reaches 74°C (165°F).

Related BBQ Guides

Sources & References

1
How to BBQ Right (YouTube)
Malcom Reed's competition-tested chicken recipes and methods.
Video
2
Mad Scientist BBQ (YouTube)
Detailed chicken smoking experiments with temperature logging.
Video
3
Serious Eats
Kenji Lopez-Alt's scientific guide to juicy grilled chicken.
Reference
4
Guga Foods (YouTube)
Creative chicken grilling experiments and flavour tests.
Video