Tri-Tip BBQ Cook Time

Tri-Tip BBQ Guide

Tri-tip is a triangular cut from the bottom sirloin, famous in Santa Maria, California. It's thick enough for a reverse sear: indirect heat first to bring up the internal temp, then a blazing sear for crust. Note that the grain runs in two different directions — identify this before slicing and cut against the grain in each section.

How to BBQ Tri-Tip — Step by Step

1. Prep: Bring to room temperature. Season or marinate as desired.
2. Preheat: Get your BBQ to Sear: 250°C+ (480°F+), Indirect: 120-135°C (250-275°F). Clean and oil the grate.
3. Cook: Grill for Sear 5 min/side, then indirect 20-30 min.
4. Check: Use a meat thermometer — target 54-57°C (130-135°F) medium-rare..
5. Rest: 10-15 minutes before serving.

Common Mistakes

• Not reverse-searing — the thick, triangular shape cooks unevenly with direct heat only
• Slicing without identifying the grain direction — it changes across the cut
• Overcooking — best at medium-rare

Frequently Asked Questions

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