Turkey Breast at 180°C (350°F) — Overview
Standard roasting temperature. Good skin browning with acceptable moisture.
BBQ Temperature
180°C (350°F)
Cook Time
1-1.5 hours (2kg boneless)
Internal Temp
74°C (165°F)
Heat Method
indirect
Turkey Breast at 180°C (350°F)
How to BBQ turkey breast at 180°C (350°F). Cook for 1-1.5 hours (2kg boneless), target 74°C (165°F). Step-by-step guide with tips.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
Quick Answer
Turkey Breast at 180°C (350°F): Cook for 1-1.5 hours (2kg boneless) using indirect heat. Target internal temperature: 74°C (165°F).
Cooking Times at 180°C (350°F)
| Detail | Value |
|---|---|
| BBQ Temperature | 180°C (350°F) |
| Cook Time | 1-1.5 hours (2kg boneless) |
| Target Internal Temp | 74°C (165°F) |
| Heat Setup | indirect |
Why Cook Turkey Breast at 180°C?
Standard roasting temperature. Good skin browning with acceptable moisture.
Pro tip: Tent with foil if the skin browns too quickly. Remove the foil for the last 15 minutes to crisp up.
Step-by-Step: Turkey Breast at 180°C
- Preheat: Get your BBQ to a stable 180°C (350°F). Use a grill thermometer at grate level for accuracy.
- Prep: Bring the turkey breast to room temperature (15-20 minutes). Pat dry and season generously.
- Set up: Configure your BBQ for indirect heat. Place coals on one side only, or turn off one burner on a gas BBQ.
- Cook: Place the turkey breast on the grate and cook for 1-1.5 hours (2kg boneless). Flip halfway through.
- Check: Use a digital meat thermometer. Target: 74°C (165°F).
- Rest: Remove from heat and rest before cutting or serving.
Common Mistakes at 180°C
- Not preheating properly — a cold grill at 180°C means uneven cooking and longer times.
- Skipping the thermometer — time is a guide, internal temperature is the law.
- Opening the lid too often — every peek drops the temperature by 10-15°C and extends cooking time.
- Not resting — cutting immediately loses up to 30% of the juices. Rest for at least 5 minutes.
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Open CalculatorFrequently Asked Questions
How long to cook turkey breast at 180°C?
Cook turkey breast at 180°C (350°F) for 1-1.5 hours (2kg boneless). Use indirect heat and check the internal temperature reaches 74°C (165°F).
Is 180°C a good temperature for turkey breast?
Standard roasting temperature. Good skin browning with acceptable moisture.
What internal temperature should turkey breast reach?
Target 74°C (165°F). Always use a digital meat thermometer inserted into the thickest part for accuracy.
Should I use direct or indirect heat at 180°C?
At 180°C, use indirect heat for turkey breast. This provides even, gentle cooking.
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