By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Quick Answer
BBQ Turkey Drumsticks for Indirect only at 160-180°C (325-350°F). Internal temp: 74°C (165°F) deep in the meat, away from bone. Rest for 10-15 minutes.
Turkey Drumsticks BBQ Overview
Turkey drumsticks are the classic theme park BBQ food. They're big, meaty, and cook well over indirect heat. Brine overnight for juicy results. The dark meat is forgiving — it stays moist even if slightly overcooked. Glaze with BBQ sauce in the last 20 minutes for a sticky finish.
Temperature
160-180°C (325-350°F)
Internal Temp
74°C (165°F) deep in the meat, away from bone
How to BBQ Turkey Drumsticks — Step by Step
- Prep: Bring to room temperature 20-30 minutes before cooking. Season or marinate as desired.
- Preheat: Get your BBQ to 160-180°C (325-350°F). Clean and oil the grate.
- Cook: Grill for Indirect only. Use a meat thermometer — target 74°C (165°F) deep in the meat, away from bone.
- Rest: Rest for 10-15 minutes before slicing or serving.
Common Mistakes to Avoid
- Direct heat only — the outside chars before the inside cooks
- Not brining — dry, bland meat
- Not reaching 74°C deep in the thickest part — undercooked poultry is unsafe
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Frequently Asked Questions
How long do you BBQ turkey drumsticks?
BBQ turkey drumsticks for Indirect only at 160-180°C (325-350°F). Internal temperature should reach 74°C (165°F) deep in the meat, away from bone.
What temperature should turkey drumsticks be when cooked?
The internal temperature for turkey drumsticks should reach 74°C (165°F) deep in the meat, away from bone. Use a digital meat thermometer for accuracy.
How long should turkey drumsticks rest after BBQ?
Rest turkey drumsticks for 10-15 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.
Related BBQ Guides
Sources & References
1
Serious Eats
Kenji Lopez-Alt's food science approach to grilling the perfect steak.
Reference
2
Weber Grill Skills
Australia's most popular grill brand — guides for every cut and cooking method.
Manufacturer
3
AmazingRibs.com
The science of BBQ — temperature guides, techniques, and recipes backed by food science.
Reference