How long to BBQ turkey wings? Cook for Indirect: 45-60 min, then direct sear 3-4 min/side at Indirect: 160-180°C (325-350°F), Sear: 220°C (425°F). Internal temp: 74°C (165°F). Complete guide with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
BBQ Turkey Wings for Indirect: 45-60 min, then direct sear 3-4 min/side at Indirect: 160-180°C (325-350°F), Sear: 220°C (425°F). Internal temp: 74°C (165°F). Rest for 5-10 minutes.
Think of turkey wings as supersized chicken wings. The two-stage method works best: indirect first to cook through, then a hot sear to crisp the skin. Season aggressively — wings can handle bold flavours. Separate at the joint into flats and drums for more even cooking.
Indirect: 45-60 min, then direct sear 3-4 min/side
Indirect: 160-180°C (325-350°F), Sear: 220°C (425°F)
74°C (165°F)
5-10 minutes
Whole wing
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Open CalculatorHow long do you BBQ turkey wings?
BBQ turkey wings for Indirect: 45-60 min, then direct sear 3-4 min/side at Indirect: 160-180°C (325-350°F), Sear: 220°C (425°F). Internal temperature should reach 74°C (165°F).
What temperature should turkey wings be when cooked?
The internal temperature for turkey wings should reach 74°C (165°F). Use a digital meat thermometer for accuracy.
How long should turkey wings rest after BBQ?
Rest turkey wings for 5-10 minutes after removing from the BBQ. This allows the juices to redistribute for a juicier result.