Beef Burgers BBQ Cook Time
200°C (400°F)
8–12 minutes • Internal: 71°C (160°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium-rare | 57°C (135°F) | 6–8 min | Pink, juicy centre |
| Medium | 63°C (145°F) | 8–10 min | Warm pink centre, very popular |
| Medium-well | 68°C (155°F) | 10–11 min | Slight pink, mostly cooked through |
| Well-done | 74°C (165°F) | 11–12 min | No pink, fully cooked |
How to BBQ Beef Burgers
1
Preheat BBQ to high heat, around 200°C (400°F).
2
Form patties about 2cm thick with a small dimple in the centre to prevent puffing.
3
Oil the grill grates lightly. Place patties and cook without pressing down.
4
Flip once after 4–5 minutes when the bottom is well seared.
5
Cook another 4–5 minutes for medium. Add cheese in the last minute if desired.
6
Rest for 2–3 minutes before assembling.
Pro Tips
- Don't press burgers with a spatula — it squeezes out all the juice.
- Make a thumb indent in the centre to stop the patty puffing up into a ball.
- Use beef mince with 20% fat for the juiciest result.
- Only flip once for the best crust.
Resting Time
Rest for 2–3 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ beef burgers?
8–12 minutes total over high heat (200°C/400°F), flipping once halfway.
What's the best internal temp for burgers?
63°C (145°F) for medium is the most popular. For food safety with pre-made patties, cook to 71°C (160°F).
How thick should burger patties be?
About 2cm thick for even cooking. Thicker patties need lower heat and longer cook times.