How long to BBQ beef burgers (mince patties)? Grill for 4-5 min/side at 200-220°C (400-425°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Mohamed Olwy on Pexels
BBQ Mince Patties for 4-5 min/side over direct heat at 200-220°C (400-425°F). Internal temp: 71°C (160°F) — recommended minimum. Rest for 3-5 min.
Here is everything you need to know about cooking beef burgers (mince patties) on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 200-220°C (400-425°F) | 4-5 min/side |
Thickness: 2cm (0.8 inches) | Rest time: 3-5 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Medium | 71°C (160°F) — recommended minimum |
| Medium-Well | 74°C (165°F) |
| Well Done | 77°C+ (170°F+) |
Minced meat products must reach 71°C (160°F) throughout, as bacteria can be distributed during the grinding process.
Make a thumbprint indent in the centre to prevent puffing. Don't over-handle the mince. 80/20 lean-to-fat ratio is ideal.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
See how mince patties compares to other popular beef cuts on the BBQ:
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Open CalculatorHow long do you BBQ beef burgers?
Grill beef burgers for 4-5 min/side over direct heat at 200-220°C (400-425°F). Always use a meat thermometer to check the internal temperature reaches 71°C (160°F) — recommended minimum.
What temperature should beef burgers be when cooked?
The safe internal temperature for beef burgers is 71°C (160°F) — recommended minimum. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should beef burgers rest after BBQ?
Rest beef burgers for 3-5 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook beef burgers on high or low heat?
Cook beef burgers over medium-high direct heat (200-220°C (400-425°F)) for the best sear and flavour.