By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Golden grilled chicken on the barbecue

Photo by Valeria Boltneva on Pexels

Quick Answer

Chicken Drumsticks at 180°C (350°F): Cook for 35-45 minutes using indirect heat. Target internal temperature: 74-82°C (165-180°F).

Chicken Drumsticks at 180°C (350°F) — Overview

Gentle heat that cooks drumsticks evenly through to the bone.

BBQ Temperature

180°C (350°F)

Cook Time

35-45 minutes

Internal Temp

74-82°C (165-180°F)

Heat Method

indirect

Cooking Times at 180°C (350°F)

DetailValue
BBQ Temperature180°C (350°F)
Cook Time35-45 minutes
Target Internal Temp74-82°C (165-180°F)
Heat Setupindirect

Why Cook Chicken Drumsticks at 180°C?

Gentle heat that cooks drumsticks evenly through to the bone.

Pro tip: Score the thickest part of the drumstick to help heat penetrate evenly.

Step-by-Step: Chicken Drumsticks at 180°C

  1. Preheat: Get your BBQ to a stable 180°C (350°F). Use a grill thermometer at grate level for accuracy.
  2. Prep: Bring the chicken drumsticks to room temperature (15-20 minutes). Pat dry and season generously.
  3. Set up: Configure your BBQ for indirect heat. Place coals on one side only, or turn off one burner on a gas BBQ.
  4. Cook: Place the chicken drumsticks on the grate and cook for 35-45 minutes. Flip halfway through.
  5. Check: Use a digital meat thermometer. Target: 74-82°C (165-180°F).
  6. Rest: Remove from heat and rest before cutting or serving.

Common Mistakes at 180°C

Try Our BBQ Cook Time Calculator

Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.

Open Calculator

Frequently Asked Questions

How long to cook chicken drumsticks at 180°C?

Cook chicken drumsticks at 180°C (350°F) for 35-45 minutes. Use indirect heat and check the internal temperature reaches 74-82°C (165-180°F).

Is 180°C a good temperature for chicken drumsticks?

Gentle heat that cooks drumsticks evenly through to the bone.

What internal temperature should chicken drumsticks reach?

Target 74-82°C (165-180°F). Always use a digital meat thermometer inserted into the thickest part for accuracy.

Should I use direct or indirect heat at 180°C?

At 180°C, use indirect heat for chicken drumsticks. This provides even, gentle cooking.

Related BBQ Guides

Sources & References

1
Food Standards Australia New Zealand
Official safe minimum cooking temperatures for poultry in Australia.
Government
2
America's Test Kitchen (YouTube)
Rigorously tested cooking methods for perfectly cooked poultry.
Video
3
AmazingRibs.com
Science-based poultry grilling and smoking techniques.
Reference
4
How to BBQ Right (YouTube)
Malcom Reed's competition-tested chicken recipes and methods.
Video