Chicken Drumsticks at 220°C (425°F) — Overview
Fast cooking with aggressive sear. Good for weeknight BBQs when time is short.
BBQ Temperature
220°C (425°F)
Cook Time
25-35 minutes
Internal Temp
74-82°C (165-180°F)
Heat Method
direct then indirect
Chicken Drumsticks at 220°C (425°F)
How to BBQ chicken drumsticks at 220°C (425°F). Cook for 25-35 minutes, target 74-82°C (165-180°F). Step-by-step guide with tips.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
Quick Answer
Chicken Drumsticks at 220°C (425°F): Cook for 25-35 minutes using direct then indirect heat. Target internal temperature: 74-82°C (165-180°F).
Cooking Times at 220°C (425°F)
| Detail | Value |
|---|---|
| BBQ Temperature | 220°C (425°F) |
| Cook Time | 25-35 minutes |
| Target Internal Temp | 74-82°C (165-180°F) |
| Heat Setup | direct then indirect |
Why Cook Chicken Drumsticks at 220°C?
Fast cooking with aggressive sear. Good for weeknight BBQs when time is short.
Pro tip: Start over direct heat for 5 minutes to crisp the skin, then move to indirect to finish.
Step-by-Step: Chicken Drumsticks at 220°C
- Preheat: Get your BBQ to a stable 220°C (425°F). Use a grill thermometer at grate level for accuracy.
- Prep: Bring the chicken drumsticks to room temperature (15-20 minutes). Pat dry and season generously.
- Set up: Configure your BBQ for direct then indirect heat. Place coals on one side only, or turn off one burner on a gas BBQ.
- Cook: Place the chicken drumsticks on the grate and cook for 25-35 minutes. Flip halfway through.
- Check: Use a digital meat thermometer. Target: 74-82°C (165-180°F).
- Rest: Remove from heat and rest before cutting or serving.
Common Mistakes at 220°C
- Not preheating properly — a cold grill at 220°C means uneven cooking and longer times.
- Skipping the thermometer — time is a guide, internal temperature is the law.
- Opening the lid too often — every peek drops the temperature by 10-15°C and extends cooking time.
- Not resting — cutting immediately loses up to 30% of the juices. Rest for at least 5 minutes.
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Open CalculatorFrequently Asked Questions
How long to cook chicken drumsticks at 220°C?
Cook chicken drumsticks at 220°C (425°F) for 25-35 minutes. Use direct then indirect heat and check the internal temperature reaches 74-82°C (165-180°F).
Is 220°C a good temperature for chicken drumsticks?
Fast cooking with aggressive sear. Good for weeknight BBQs when time is short.
What internal temperature should chicken drumsticks reach?
Target 74-82°C (165-180°F). Always use a digital meat thermometer inserted into the thickest part for accuracy.
Should I use direct or indirect heat at 220°C?
At 220°C, use direct then indirect heat for chicken drumsticks. This provides even, gentle cooking.
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