How long to BBQ corn on the cob? Grill for 10-15 min, turning frequently at 180-200°C (350-400°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Askar Abayev on Pexels
BBQ Corn on the Cob for 10-15 min, turning frequently over direct heat at 180-200°C (350-400°F). Internal temp: N/A. Rest for 2-3 min.
Here is everything you need to know about cooking corn on the cob on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 180-200°C (350-400°F) | 10-15 min, turning frequently |
| Indirect Heat | 180-200°C (350-400°F) | 20-25 min at 180°C (350°F) |
Thickness: Whole cob | Rest time: 2-3 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Well Done | Kernels tender with slight char |
Whole muscle cuts of vegetables are safe at 63°C (145°F) with a 3-minute rest, according to food safety authorities. Use a calibrated meat thermometer in the thickest part, away from bone.
Husk-on: soak 30 min then grill for steam effect. Husked: brush with butter and grill direct for char. Mexican street corn (elotes) is a crowd favourite.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
See how corn on the cob compares to other popular vegetables cuts on the BBQ:
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Open CalculatorHow long do you BBQ corn on the cob?
Grill corn on the cob for 10-15 min, turning frequently over direct heat at 180-200°C (350-400°F). Always use a meat thermometer to check the internal temperature reaches N/A.
What temperature should corn on the cob be when cooked?
The safe internal temperature for corn on the cob is N/A. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should corn on the cob rest after BBQ?
Rest corn on the cob for 2-3 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook corn on the cob on high or low heat?
Cook corn on the cob over medium-high direct heat (180-200°C (350-400°F)) for the best sear and flavour.