Sweet Potato BBQ Cook Time
200°C (400°F)
15–20 minutes (sliced) • Internal: N/A
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Tender | N/A | 15–20 min (sliced) | Caramelised exterior, soft and creamy inside |
How to BBQ Sweet Potato
1
Peel and slice into 1cm rounds or wedges.
2
Par-boil or microwave for 3–4 minutes to soften slightly (optional but recommended).
3
Toss with olive oil, salt, and spices (smoked paprika works great).
4
Preheat BBQ to medium-high, 200°C (400°F).
5
Grill 6–8 minutes per side until caramelised and tender.
6
Whole sweet potatoes in foil: 45–60 minutes on indirect heat.
Pro Tips
- Par-cooking first prevents the outside charring before the inside is tender.
- Sweet potato's natural sugars caramelise beautifully on the BBQ.
- Wedges are easier to manage than thin slices.
- Try cinnamon and honey for a sweet version, or smoked paprika and chilli for savoury.
Resting Time
Rest for 2–3 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ sweet potato?
15–20 minutes sliced at 200°C, or 45–60 minutes whole in foil.
Do I need to par-cook sweet potato before BBQing?
Recommended for slices — 3–4 minutes in the microwave prevents burning the outside before the inside is done.