How long to BBQ sweet potato? Grill for 5-6 min/side at 180-200°C (350-400°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Askar Abayev on Pexels
BBQ Sweet Potato for 5-6 min/side over direct heat at 180-200°C (350-400°F). Internal temp: N/A. Rest for 3-5 min.
Here is everything you need to know about cooking sweet potato on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 180-200°C (350-400°F) | 5-6 min/side |
| Indirect Heat | 180-200°C (350-400°F) | 25-35 min at 190°C (375°F) |
Thickness: 1cm rounds or wedges | Rest time: 3-5 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Well Done | Fork-tender throughout |
Whole muscle cuts of vegetables are safe at 63°C (145°F) with a 3-minute rest, according to food safety authorities. Use a calibrated meat thermometer in the thickest part, away from bone.
Par-boil or microwave for 3-4 minutes first to speed up BBQ time. Oil generously — sweet potato sticks to everything. Pairs brilliantly with chipotle mayo.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
See how sweet potato compares to other popular vegetables cuts on the BBQ:
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Open CalculatorHow long do you BBQ sweet potato?
Grill sweet potato for 5-6 min/side over direct heat at 180-200°C (350-400°F). Always use a meat thermometer to check the internal temperature reaches N/A.
What temperature should sweet potato be when cooked?
The safe internal temperature for sweet potato is N/A. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should sweet potato rest after BBQ?
Rest sweet potato for 3-5 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook sweet potato on high or low heat?
Cook sweet potato over medium-high direct heat (180-200°C (350-400°F)) for the best sear and flavour.