Korean BBQ Marinade for Chicken

By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Flavourful BBQ marinade with fresh herbs

Quick Answer

Korean BBQ Chicken Marinade: Combine 80ml soy sauce, 2 tbsp gochujang (Korean chilli paste), 1 tbsp sesame oil, and more. Marinate 2 hours to 24 hours. Grill until internal temp reaches 74°C (165°F).

About This Marinade

This korean bbq marinade brings a sweet, spicy, deeply savoury flavour profile to your chicken. The grated pear is the secret — it tenderises the meat naturally. Gochujang is available at most Asian grocers.

Prep Time

10 minutes

Marinate Time

2 hours - 24 hours

Flavour Profile

sweet, spicy, deeply savoury

Best Cuts

thighs (bone-in, skin-on), drumsticks, whole butterflied

Ingredients

Ingredient	Amount
soy sauce	80ml
gochujang (Korean chilli paste)	2 tbsp
sesame oil	1 tbsp
brown sugar	3 tbsp
garlic (minced)	4 cloves
fresh ginger (grated)	1 tbsp
Asian pear (grated) or 2 tbsp pear juice	1
spring onions (sliced)	2

Chicken absorbs marinades quickly. Even 30 minutes makes a difference, but overnight is ideal for deep flavour.

How to Make Korean BBQ Chicken Marinade

Combine: Mix all marinade ingredients in a bowl or ziplock bag until well combined.
Prep the chicken: Pat the chicken dry with paper towel. Score the skin with a sharp knife to help the marinade penetrate.
Marinate: Add the chicken to the marinade, making sure every piece is well coated. Refrigerate for 2 hours minimum, up to 24 hours for deeper flavour.
Bring to temp: Remove from the fridge 20-30 minutes before cooking to take the chill off. This helps it cook more evenly.
BBQ: Shake off excess marinade and grill over medium-high heat (190-220°C / 375-425°F) until the internal temperature reaches 74°C (165°F).
Rest: Let the chicken rest for 5-10 minutes before serving.

Tips for the Best Korean BBQ Chicken

Don't skip the rest — resting allows the juices to redistribute for a juicier result.
Use a meat thermometer — the only reliable way to know your chicken is done is by checking the internal temperature.
Reserve some marinade — set aside a portion before adding raw meat to use as a finishing sauce or baste.
Watch for burning — the sugar in this marinade caramelises quickly. Use medium-high heat and watch closely.

Common Mistakes to Avoid

Marinating too long in acid — especially with citrus or vinegar-based marinades, over-marinating can break down the surface and make it mushy.
Grilling straight from the fridge — cold meat doesn't cook evenly. Let it come to room temperature first.
Using the same marinade as a sauce — never reuse marinade that has touched raw meat. Always reserve a clean portion first.
Overcrowding the BBQ — give each piece space so it sears rather than steams.

Best Chicken Cuts for Korean BBQ Marinade

The best cuts of chicken for this marinade are: thighs (bone-in, skin-on), drumsticks, whole butterflied.

Bone-in, skin-on thighs are the best all-round BBQ cut. The skin crisps up beautifully and the dark meat stays juicy even if slightly overcooked.

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Frequently Asked Questions

How long should I marinate chicken in korean bbq marinade?

Marinate chicken in korean bbq marinade for 2 hours minimum for noticeable flavour, or up to 24 hours for deeper penetration. Overnight in the fridge is ideal for most cuts.

Can I use korean bbq marinade on other meats?

Yes! Korean BBQ marinade works well on beef and lamb too. Adjust the marinating time based on the protein — prawns only need 15-30 minutes.

Should I marinate chicken in the fridge or at room temperature?

Always marinate in the fridge for food safety. Bacteria multiply rapidly at room temperature. Take the meat out 20-30 minutes before cooking to take the chill off for more even cooking.

What temperature should I BBQ korean bbq marinated chicken?

Grill korean bbq marinated chicken over medium-high heat (190-220°C / 375-425°F). Cook until the internal temperature reaches 74°C (165°F).

Related BBQ Guides

Beer Chicken Marinade Citrus Chicken Marinade Soy & Garlic Chicken Marinade Korean BBQ Beef Marinade Korean BBQ Lamb Marinade All Cooking Times

Sources & References

Weber Grill Skills

Step-by-step poultry grilling guides from Weber Australia.

Manufacturer

Food Standards Australia New Zealand

Official safe minimum cooking temperatures for poultry in Australia.

Government

America's Test Kitchen (YouTube)

Rigorously tested cooking methods for perfectly cooked poultry.

Video

AmazingRibs.com

Science-based poultry grilling and smoking techniques.

Reference