Korean BBQ lamb marinade recipe for the BBQ. sweet, spicy, deeply savoury flavour profile. Marinate 4 hours-24 hours. Simple ingredients, incredible results.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Jonathan Borba on Pexels
Korean BBQ Lamb Marinade: Combine 80ml soy sauce, 2 tbsp gochujang (Korean chilli paste), 1 tbsp sesame oil, and more. Marinate 4 hours to 24 hours. Grill until internal temp reaches 54-63°C (130-145°F) depending on preference.
This korean bbq marinade brings a sweet, spicy, deeply savoury flavour profile to your lamb. The grated pear is the secret — it tenderises the meat naturally. Gochujang is available at most Asian grocers.
10 minutes
4 hours - 24 hours
sweet, spicy, deeply savoury
leg (butterflied), shoulder, chops, backstrap, kebab cubes
| Ingredient | Amount |
|---|---|
| soy sauce | 80ml |
| gochujang (Korean chilli paste) | 2 tbsp |
| sesame oil | 1 tbsp |
| brown sugar | 3 tbsp |
| garlic (minced) | 4 cloves |
| fresh ginger (grated) | 1 tbsp |
| Asian pear (grated) or 2 tbsp pear juice | 1 |
| spring onions (sliced) | 2 |
Lamb loves bold flavours. The natural richness stands up to strong marinades like jerk and Korean.
The best cuts of lamb for this marinade are: leg (butterflied), shoulder, chops, backstrap, kebab cubes.
A butterflied leg of lamb is the ultimate marinade vessel — the large surface area absorbs maximum flavour.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long should I marinate lamb in korean bbq marinade?
Marinate lamb in korean bbq marinade for 4 hours minimum for noticeable flavour, or up to 24 hours for deeper penetration. Overnight in the fridge is ideal for most cuts.
Can I use korean bbq marinade on other meats?
Yes! Korean BBQ marinade works well on chicken and beef too. Adjust the marinating time based on the protein — prawns only need 15-30 minutes.
Should I marinate lamb in the fridge or at room temperature?
Always marinate in the fridge for food safety. Bacteria multiply rapidly at room temperature. Take the meat out 20-30 minutes before cooking to take the chill off for more even cooking.
What temperature should I BBQ korean bbq marinated lamb?
Grill korean bbq marinated lamb over high heat (220-260°C / 425-500°F). Cook until the internal temperature reaches 54-63°C (130-145°F) depending on preference.