Pork Chops BBQ Cook Time
200°C (400°F)
10–14 minutes • Internal: 63°C (145°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium (recommended) | 63°C (145°F) | 10–12 min | Slightly pink centre, very juicy |
| Well-done | 74°C (165°F) | 14–16 min | No pink, can be dry if not brined |
How to BBQ Pork Chops
1
Bring to room temp. Season or brine for 30 minutes.
2
Preheat BBQ to medium-high, 200°C (400°F).
3
Grill 5–7 minutes per side for 2.5cm thick bone-in chops.
4
Remove at 63°C (145°F) — they'll carry over to 65°C.
5
Rest 5 minutes before serving.
Pro Tips
- Modern food safety says pork is safe at 63°C (145°F) — no need to cook to 74°C like the old days.
- Brining for 30 minutes prevents dryness dramatically.
- Bone-in chops stay juicier than boneless.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ pork chops?
10–14 minutes at 200°C, flipping once. Pull at 63°C for juicy chops.
Can pork chops be pink in the middle?
Yes — at 63°C (145°F) with a 3-minute rest, pork is safe to eat and will be slightly pink and very juicy.