Pork Loin BBQ Cook Time
180°C (350°F)
25–35 minutes per 500g • Internal: 63°C (145°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium (recommended) | 63°C (145°F) | 25–35 min/500g | Slightly pink, juicy |
| Well-done | 74°C (165°F) | 35–45 min/500g | Fully cooked, drier |
How to BBQ Pork Loin
1
Season pork loin and bring to room temp.
2
Preheat BBQ for indirect heat at 180°C (350°F).
3
Sear all sides on direct heat for 2 minutes each.
4
Move to indirect and cook 25–35 min per 500g until 63°C internal.
5
Rest for 10 minutes before slicing.
Pro Tips
- Pork loin is lean — don't overcook past 63°C or it dries out.
- Sear first for colour and flavour, then finish indirect.
- A meat thermometer is essential for this cut.
Resting Time
Rest for 10 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ pork loin?
25–35 minutes per 500g at 180°C indirect heat.
Is pork loin the same as tenderloin?
No — pork loin is larger and wider. Tenderloin is smaller, thinner, and cooks much faster.