Prawns BBQ Cook Time
220°C (430°F)
4–6 minutes • Internal: N/A — visual cues
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Cooked | N/A | 4–6 min | Pink, firm, slightly charred — C-shaped curl |
How to BBQ Prawns
1
Devein prawns. Leave shells on or remove — your choice (shells = more flavour).
2
Toss in olive oil, garlic, lemon juice, salt, and pepper.
3
Preheat BBQ to high, 220°C (430°F).
4
Grill 2–3 minutes per side until pink and slightly charred.
5
Serve immediately with lemon wedges.
Pro Tips
- Prawns cook incredibly fast — watch them closely.
- They're done when they curl into a C shape. If they're an O, they're overcooked.
- Butterfly larger prawns for faster, more even cooking.
- Thread onto skewers to prevent them falling through the grates.
Resting Time
Rest for 1–2 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ prawns?
4–6 minutes total at 220°C — 2–3 minutes per side.
How do you know when prawns are done?
They turn pink, become opaque, and curl into a C shape. If they curl into an O, they're overcooked.