Salmon Fillet BBQ Cook Time
200°C (400°F)
8–12 minutes • Internal: 52°C (125°F) for medium
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium (recommended) | 52°C (125°F) | 8–10 min | Flaky, slightly translucent centre |
| Well-done | 63°C (145°F) | 10–12 min | Fully opaque, flaky |
How to BBQ Salmon Fillet
1
Pat salmon dry. Season with salt, pepper, and a touch of oil on the skin.
2
Preheat BBQ to medium-high, 200°C (400°F). Oil the grates well.
3
Place skin-side down. Cook 6–8 minutes without moving.
4
Flip gently. Cook 2–4 more minutes.
5
Remove when it flakes easily with a fork.
Pro Tips
- Start skin-side down — the skin protects the flesh and goes crispy.
- Don't move the salmon for the first 6 minutes — it'll release naturally when seared.
- Oil the grates well to prevent sticking.
- Salmon is best medium (slightly translucent in the centre) rather than cooked through.
Resting Time
Rest for 2–3 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ salmon?
8–12 minutes at 200°C, starting skin-side down.
Should you BBQ salmon skin-side down?
Yes — start skin-side down. The skin protects the delicate flesh and gets crispy.