By Bill Ohaire | Published: April 2026 | Last Updated: April 2026

Flavourful BBQ marinade with fresh herbs

Photo by Jonathan Borba on Pexels

Quick Answer

Thai Lemongrass Prawns Marinade: Combine 2 stalks lemongrass (white part, finely sliced), 3 cloves garlic (minced), and more. Marinate 15-30 minutes. Grill until internal temp reaches 63°C (145°F) — opaque and pink.

About This Marinade

This thai lemongrass marinade brings a fragrant, citrusy, aromatic flavour profile to your prawns. Bash the lemongrass with the back of a knife before slicing to release the oils. The coconut cream helps the marinade cling to the meat.

Prep Time

10 minutes

Marinate Time

15-30 min

Flavour Profile

fragrant, citrusy, aromatic

Best Cuts

king prawns (shell-on or peeled), tiger prawns

Ingredients

IngredientAmount
lemongrass (white part2 stalks
finely sliced)As needed
garlic (minced)3 cloves
fish sauce2 tbsp
soy sauce1 tbsp
lime juice2 tbsp
brown sugar1 tbsp
fresh ginger (grated)1 tbsp
red chilli (sliced)1
coconut cream2 tbsp
handful of coriander stemsAs needed

Prawns cook fast and absorb flavour fast. NEVER marinate prawns longer than 30 minutes in acidic marinades — the acid will start "cooking" them and they'll turn rubbery.

How to Make Thai Lemongrass Prawns Marinade

  1. Combine: Mix all marinade ingredients in a bowl or ziplock bag until well combined.
  2. Prep the prawns: Pat the prawns dry with paper towel. Peel and devein if desired, or leave shell on for extra flavour.
  3. Marinate: Add the prawns to the marinade, making sure every piece is well coated. Refrigerate for 15-30 minutes (no longer!).
  4. Bring to temp: Remove from the fridge 20-30 minutes before cooking to take the chill off.
  5. BBQ: Shake off excess marinade and grill over high heat (220-250°C / 425-480°F) until the internal temperature reaches 63°C (145°F) — opaque and pink.
  6. Rest: Let the prawns rest for 1-2 minutes before serving.

Tips for the Best Thai Lemongrass Prawns

Common Mistakes to Avoid

Best Prawns Cuts for Thai Lemongrass Marinade

The best cuts of prawns for this marinade are: king prawns (shell-on or peeled), tiger prawns.

King prawns and tiger prawns are ideal — they're large enough to handle on the BBQ and have a sweet, firm flesh that stands up to bold flavours.

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Frequently Asked Questions

How long should I marinate prawns in thai lemongrass marinade?

Marinate prawns in thai lemongrass marinade for 15-30 minutes maximum. Any longer and the acid will start breaking down the delicate flesh.

Can I use thai lemongrass marinade on other meats?

Yes! Thai Lemongrass marinade works well on chicken and beef too. Adjust the marinating time based on the protein — delicate proteins need less time.

Should I marinate prawns in the fridge or at room temperature?

Always marinate in the fridge for food safety. Bacteria multiply rapidly at room temperature. Take the meat out 20-30 minutes before cooking to take the chill off for more even cooking.

What temperature should I BBQ thai lemongrass marinated prawns?

Grill thai lemongrass marinated prawns over high heat (220-250°C / 425-480°F). Cook until the internal temperature reaches 63°C (145°F) — opaque and pink.

Related BBQ Guides

Sources & References

1
Guga Foods (YouTube)
Creative grilling experiments with seafood and premium ingredients.
Video
2
AmazingRibs.com
Science-based seafood grilling techniques and temperature guides.
Reference
3
America's Test Kitchen (YouTube)
Tested methods for perfectly grilled fish and shellfish.
Video
4
How to BBQ Right (YouTube)
Malcom Reed's seafood smoking and grilling tutorials.
Video