How long to BBQ beef short ribs? Cook for 6-8 hours at 110°C (225°F) at 110-135°C (225-275°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Mohamed Olwy on Pexels
BBQ Beef Short Ribs at 110-135°C (225-275°F) for 6-8 hours at 110°C (225°F). Internal temp: N/A. Rest for 30-45 min.
Here is everything you need to know about cooking beef short ribs on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Indirect Heat | 110-135°C (225-275°F) | 3-4 hours at 135°C (275°F) |
| Smoking | 107-121°C (225-250°F) | 6-8 hours at 110°C (225°F) |
Thickness: Bone-in | Rest time: 30-45 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Well Done | 93-96°C (200-205°F) — probe tender |
Whole muscle cuts of beef are safe at 63°C (145°F) with a 3-minute rest, according to food safety authorities. Use a calibrated meat thermometer in the thickest part, away from bone.
Also called "brisket on a stick". Look for thick, well-marbled ribs. Wrap at the stall for faster cooking.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
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Open CalculatorHow long do you BBQ beef short ribs?
Cook beef short ribs for 6-8 hours at 110°C (225°F) at 110-135°C (225-275°F). Always use a meat thermometer to check the internal temperature reaches N/A.
What temperature should beef short ribs be when cooked?
The safe internal temperature for beef short ribs is N/A. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should beef short ribs rest after BBQ?
Rest beef short ribs for 30-45 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook beef short ribs on high or low heat?
Cook beef short ribs low and slow at 110-135°C (225-275°F) for tender, pull-apart results.