Beef Ribs BBQ Cook Time
135°C (275°F)
5–6 hours • Internal: 93°C (200°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Tender | 93°C (200°F) | 5–6 hrs | Fall-off-the-bone, fork-tender — the only target for ribs |
How to BBQ Beef Ribs
1
Season ribs generously with your favourite rub. Let sit for 30 minutes.
2
Set up BBQ for indirect heat at 135°C (275°F).
3
Place ribs bone-side down away from direct heat.
4
Spritz with apple cider vinegar every hour after the first 2 hours.
5
Cook for 5–6 hours until internal temp reaches 93°C (200°F) and meat pulls back from bones.
6
Wrap in foil and rest for 15–20 minutes.
Pro Tips
- Low and slow is the only way with beef ribs — high heat will make them tough.
- The stall around 70°C (160°F) is normal — don't increase heat, just be patient.
- Look for the meat pulling back 1–2cm from the bone ends as a sign of doneness.
- Add wood chips (hickory or mesquite) for authentic smoke flavour.
Resting Time
Rest for 15–20 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ beef ribs?
5–6 hours at 135°C (275°F) using indirect heat until internal temp reaches 93°C (200°F).
Why are my beef ribs tough?
They weren't cooked long enough. Beef ribs need extended low-and-slow cooking to break down the collagen.