How long to BBQ beef sausages (beef snags)? Grill for 4-5 min/side (12-15 min total, turning often) at 160-180°C (325-350°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Mohamed Olwy on Pexels
BBQ Beef Snags for 4-5 min/side (12-15 min total, turning often) over direct heat at 160-180°C (325-350°F). Internal temp: N/A. Rest for 3-5 min.
Here is everything you need to know about cooking beef sausages (beef snags) on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 160-180°C (325-350°F) | 4-5 min/side (12-15 min total, turning often) |
| Indirect Heat | 160-180°C (325-350°F) | 20-25 min at 180°C (350°F) |
Thickness: Standard link | Rest time: 3-5 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Well Done | 74°C+ (165°F+) — must be fully cooked |
Minced meat products must reach 71°C (160°F) throughout, as bacteria can be distributed during the grinding process.
Medium heat is key — high heat splits the casing. Turn frequently for even browning. Never pierce with a fork.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
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Open CalculatorHow long do you BBQ beef sausages?
Grill beef sausages for 4-5 min/side (12-15 min total, turning often) over direct heat at 160-180°C (325-350°F). Always use a meat thermometer to check the internal temperature reaches N/A.
What temperature should beef sausages be when cooked?
The safe internal temperature for beef sausages is N/A. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should beef sausages rest after BBQ?
Rest beef sausages for 3-5 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook beef sausages on high or low heat?
Cook beef sausages over medium-high direct heat (160-180°C (325-350°F)) for the best sear and flavour.