Beef Sausages BBQ Cook Time
180°C (350°F)
12–15 minutes • Internal: 74°C (165°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Cooked through | 74°C (165°F) | 12–15 min | Juicy, no pink in the centre — the only safe option for sausages |
How to BBQ Beef Sausages
1
Preheat your BBQ to medium heat, around 180°C (350°F).
2
Place sausages on the grill. Do not prick them — this lets juices escape.
3
Turn every 3–4 minutes for even browning on all sides.
4
Cook for 12–15 minutes total until the internal temperature reaches 74°C (165°F).
5
Rest for 3–5 minutes before serving.
Pro Tips
- Never prick sausages — it dries them out and causes flare-ups.
- Turn with tongs, not a fork, to keep juices in.
- If sausages are thick, use indirect heat to finish cooking through without burning the outside.
- For extra flavour, brush with a BBQ glaze in the last 2 minutes.
Resting Time
Rest for 3–5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ beef sausages?
12–15 minutes over medium heat (180°C/350°F), turning every 3–4 minutes until internal temp reaches 74°C.
Should you prick sausages before BBQing?
No. Pricking lets juices escape and can cause flare-ups. Cook them whole for juicier snags.
What temperature should beef sausages be cooked to?
Beef sausages must reach an internal temperature of 74°C (165°F) to be safe to eat.