How long to BBQ kingfish (yellowtail)? Grill for 3–4 min/side at 200–230°C (400–450°F). Complete temperature guide in °C and °F with step-by-step instructions.
Published: April 2026 | Last Updated: April 2026
BBQ Kingfish (Yellowtail) for 3–4 min/side over direct heat at 200–230°C (400–450°F). Internal temp: 52°C (125°F) medium-rare. Rest for 3 min.
Everything you need to know about cooking kingfish (yellowtail) on the BBQ. Temperatures in Celsius first (Fahrenheit in brackets) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 200–230°C (400–450°F) | 3–4 min/side |
Thickness: 2 cm steaks or collar | Rest time: 3 min
Use a digital meat thermometer for accuracy. Insert into the thickest part of the flesh.
| Doneness | Internal Temperature |
|---|---|
| Rare | 52°C (125°F) medium-rare |
Kingfish collar is the most prized cut — fatty, rich, and perfect on the grill. Steaks are leaner; keep them medium-rare for the best texture.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ kingfish (yellowtail)?
Grill kingfish (yellowtail) for 3–4 min/side over direct heat at 200–230°C (400–450°F). Use a meat thermometer to check the internal temperature reaches 52°C (125°F) medium-rare.
What temperature should kingfish (yellowtail) be when cooked?
The target internal temperature for kingfish (yellowtail) is 52°C (125°F) medium-rare. Use a digital meat thermometer inserted into the thickest part of the flesh.
How long should kingfish (yellowtail) rest after BBQ?
Rest kingfish (yellowtail) for 3 min after removing from the BBQ for the best results.