How long to BBQ kingfish (yellowtail)? Grill for 3–4 min/side at 200–230°C (400–450°F). Complete temperature guide in °C and °F with step-by-step instructions.
Published: April 2026 | Last Updated: 2 October 2026
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BBQ Kingfish (Yellowtail) for 3–4 min/side over direct heat at 200–230°C (400–450°F). Internal temp: 63°C (145°F), or until the flesh flakes easily. Rest for 3 min.
Everything you need to know about cooking kingfish (yellowtail) on the BBQ. Temperatures in Celsius first (Fahrenheit in brackets) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 200–230°C (400–450°F) | 3–4 min/side |
Thickness: 2 cm steaks or collar | Rest time: 3 min
Use a digital meat thermometer for accuracy. Insert into the thickest part of the flesh.
| Doneness | Internal Temperature |
|---|---|
| Rare | 52°C (125°F) medium-rare |
| Food-safety figure | 63°C (145°F) — NSW Food Authority |
The NSW Food Authority gives 63°C (145°F) for fish, and the Food Safety Information Council says to cook fish fillets to around 63°C, or until the flesh flakes easily.
Source: NSW Food Authority & Food Safety Information Council (Australia)
Kingfish collar is the most prized cut — fatty, rich, and perfect on the grill. Steaks are leaner; keep them medium-rare for the best texture.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ kingfish (yellowtail)?
Grill kingfish (yellowtail) for 3–4 min/side over direct heat at 200–230°C (400–450°F). Use a meat thermometer to check the internal temperature reaches 63°C (145°F), or until the flesh flakes easily.
What temperature should kingfish (yellowtail) be when cooked?
63°C (145°F), or until the flesh flakes easily. That's the NSW Food Authority's figure for fish, and the Food Safety Information Council says the same for fish fillets. Many cooks take kingfish (yellowtail) off at about 52°C (125°F) for medium-rare. That's a personal choice, not a safe temperature. Use a digital meat thermometer inserted into the thickest part of the flesh.
Source: NSW Food Authority & Food Safety Information Council (Australia)How long should kingfish (yellowtail) rest after BBQ?
Rest kingfish (yellowtail) for 3 min after removing from the BBQ for the best results.