Lamb Chops BBQ Cook Time
220°C (430°F)
6–10 minutes • Internal: 57°C (135°F) for medium-rare
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Rare | 52°C (125°F) | 5–6 min | Cool red centre |
| Medium-rare | 57°C (135°F) | 6–8 min | Warm pink, ideal for lamb |
| Medium | 63°C (145°F) | 8–10 min | Pink centre |
How to BBQ Lamb Chops
1
Bring to room temp. Season with salt, pepper, garlic, and rosemary.
2
Preheat BBQ to medium-high, 220°C (430°F).
3
Grill 3–5 minutes per side depending on thickness.
4
Rest 5 minutes before serving.
Pro Tips
- Lamb chops are best at medium-rare to medium — don't overcook.
- Rosemary and garlic are classic lamb companions.
- Loin chops are thicker than forequarter — adjust time accordingly.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ lamb chops?
6–8 minutes total for medium-rare at 220°C, flipping once.
What temperature for lamb chops?
57°C (135°F) for medium-rare is most popular for lamb.