How long to BBQ lamb kebabs (lamb skewers / souvlaki)? Grill for 3-4 min/side (12-16 min total) at 200-230°C (400-450°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Emre Vonal on Pexels
BBQ Lamb Skewers / Souvlaki for 3-4 min/side (12-16 min total) over direct heat at 200-230°C (400-450°F). Internal temp: 60-63°C (140-145°F). Rest for 3-5 min.
Here is everything you need to know about cooking lamb kebabs (lamb skewers / souvlaki) on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 200-230°C (400-450°F) | 3-4 min/side (12-16 min total) |
Thickness: 2.5cm cubes | Rest time: 3-5 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Medium-Rare | 54-57°C (130-135°F) |
| Medium | 60-63°C (140-145°F) |
| Medium-Well | 65-68°C (150-155°F) |
| Well Done | 71°C+ (160°F+) |
Whole muscle cuts of lamb are safe at 63°C (145°F) with a 3-minute rest, according to food safety authorities. Use a calibrated meat thermometer in the thickest part, away from bone.
Shoulder or leg meat works best for kebabs — good marbling keeps them juicy. Marinate in yoghurt, lemon, and oregano for souvlaki-style.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
See how lamb skewers / souvlaki compares to other popular lamb cuts on the BBQ:
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ lamb kebabs?
Grill lamb kebabs for 3-4 min/side (12-16 min total) over direct heat at 200-230°C (400-450°F). Always use a meat thermometer to check the internal temperature reaches 60-63°C (140-145°F).
What temperature should lamb kebabs be when cooked?
The safe internal temperature for lamb kebabs is 60-63°C (140-145°F). Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should lamb kebabs rest after BBQ?
Rest lamb kebabs for 3-5 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook lamb kebabs on high or low heat?
Cook lamb kebabs over high direct heat (200-230°C (400-450°F)) for the best sear and flavour.