Lamb Kebabs BBQ Cook Time
200°C (400°F)
10–14 minutes • Internal: 63°C (145°F) for medium
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium | 63°C (145°F) | 10–12 min | Pink centre, juicy |
| Well-done | 74°C (165°F) | 14+ min | Fully cooked |
How to BBQ Lamb Kebabs
1
Cut lamb leg or shoulder into 3cm cubes. Marinate in lemon, garlic, oregano, olive oil for 2+ hours.
2
Thread onto skewers with red onion, capsicum, and zucchini.
3
Preheat BBQ to medium-high, 200°C (400°F).
4
Grill 10–14 minutes, turning every 3 minutes.
5
Rest briefly before serving.
Pro Tips
- Shoulder is best for kebabs — more fat keeps them juicy.
- Marinate at least 2 hours, ideally overnight.
- Lemon and oregano is the classic Greek lamb kebab flavour profile.
Resting Time
Rest for 3–5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ lamb kebabs?
10–14 minutes at 200°C, turning every 3 minutes.
What's the best cut for lamb kebabs?
Shoulder or leg, cut into 3cm cubes. Shoulder is fattier and stays juicier.