How long to BBQ lamb cutlets (lamb cutlets (french-trimmed))? Grill for 2-3 min/side at 230-260°C (450-500°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Emre Vonal on Pexels
BBQ Lamb Cutlets (French-trimmed) for 2-3 min/side over direct heat at 230-260°C (450-500°F). Internal temp: 60-63°C (140-145°F). Rest for 5 min.
Here is everything you need to know about cooking lamb cutlets (lamb cutlets (french-trimmed)) on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 230-260°C (450-500°F) | 2-3 min/side |
| Indirect Heat | 230-260°C (450-500°F) | 10-12 min at 200°C (400°F) |
Thickness: 2cm (0.8 inches) | Rest time: 5 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Rare | 49-52°C (120-125°F) |
| Medium-Rare | 54-57°C (130-135°F) |
| Medium | 60-63°C (140-145°F) |
| Medium-Well | 65-68°C (150-155°F) |
| Well Done | 71°C+ (160°F+) |
Whole muscle cuts of lamb are safe at 63°C (145°F) with a 3-minute rest, according to food safety authorities. Use a calibrated meat thermometer in the thickest part, away from bone.
These cook FAST — don't walk away from the BBQ. French-trimmed cutlets look impressive at dinner parties. Best at medium-rare.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
See how lamb cutlets (french-trimmed) compares to other popular lamb cuts on the BBQ:
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ lamb cutlets?
Grill lamb cutlets for 2-3 min/side over direct heat at 230-260°C (450-500°F). Always use a meat thermometer to check the internal temperature reaches 60-63°C (140-145°F).
What temperature should lamb cutlets be when cooked?
The safe internal temperature for lamb cutlets is 60-63°C (140-145°F). Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should lamb cutlets rest after BBQ?
Rest lamb cutlets for 5 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook lamb cutlets on high or low heat?
Cook lamb cutlets over high direct heat (230-260°C (450-500°F)) for the best sear and flavour.