Lamb Cutlets BBQ Cook Time
230°C (450°F)
4–8 minutes • Internal: 57°C (135°F) for medium-rare
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Medium-rare | 57°C (135°F) | 4–6 min | Pink and juicy — the best way |
| Medium | 63°C (145°F) | 6–8 min | Slightly pink |
How to BBQ Lamb Cutlets
1
French-trim the cutlets if not already done.
2
Season with olive oil, salt, pepper, and herbs.
3
Preheat BBQ to high, 230°C (450°F).
4
Sear 2–3 minutes per side for medium-rare.
5
Rest 3–5 minutes.
Pro Tips
- Cutlets are thin — they cook very fast. Watch carefully.
- Wrap the exposed bone in foil if you want to keep it white for presentation.
- Lamb cutlets are premium — keep it simple with just salt, pepper, and rosemary.
Resting Time
Rest for 3–5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ lamb cutlets?
4–6 minutes total for medium-rare at 230°C.
What's the difference between lamb chops and cutlets?
Cutlets are individual rib bones French-trimmed for elegance. Chops are thicker loin or forequarter cuts.