How long to BBQ scallops? Grill for 1.5–2 min/side at 230–260°C (450–500°F). Complete temperature guide in °C and °F with step-by-step instructions.
Published: April 2026 | Last Updated: April 2026
BBQ Scallops for 1.5–2 min/side over direct heat at 230–260°C (450–500°F). Cook until firm and opaque — golden crust, translucent centre. Rest 1–2 min.
Everything you need to know about cooking scallops on the BBQ. Temperatures in Celsius first (Fahrenheit in brackets) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 230–260°C (450–500°F) | 1.5–2 min/side |
Thickness: Large/king scallops | Rest time: 1–2 min
Use a digital meat thermometer for accuracy. Insert into the thickest part of the flesh.
| Doneness | Internal Temperature |
|---|---|
| Cooked | N/A — golden crust, translucent centre |
Remove the side muscle, pat bone-dry, and get the grill screaming hot. A perfect scallop has a caramelised crust and a barely-set centre.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ scallops?
Grill scallops for 1.5–2 min/side over direct heat at 230–260°C (450–500°F). Watch for visual cues — golden crust, translucent centre.
What temperature should scallops be when cooked?
Scallops don't require a specific internal temperature — cook until firm and opaque with a golden crust and translucent centre. Use visual cues rather than a thermometer.
How long should scallops rest after BBQ?
Rest scallops for 1–2 min after removing from the BBQ for the best results.