How long to BBQ swordfish steak? Grill for 4–5 min/side at 200–230°C (400–450°F). Complete temperature guide in °C and °F with step-by-step instructions.
Published: April 2026 | Last Updated: April 2026
BBQ Swordfish Steak for 4–5 min/side over direct heat at 200–230°C (400–450°F). Internal temp: 60°C (140°F) medium. Rest for 3–5 min.
Everything you need to know about cooking swordfish steak on the BBQ. Temperatures in Celsius first (Fahrenheit in brackets) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 200–230°C (400–450°F) | 4–5 min/side |
Thickness: 2.5 cm (1 inch) | Rest time: 3–5 min
Use a digital meat thermometer for accuracy. Insert into the thickest part of the flesh.
| Doneness | Internal Temperature |
|---|---|
| Target | 60°C (140°F) medium |
Swordfish is one of the meatiest fish you can grill — it holds up like steak. A quick lemon-herb marinade (30 min max) adds brightness without masking the flavour.
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ swordfish steak?
Grill swordfish steak for 4–5 min/side over direct heat at 200–230°C (400–450°F). Use a meat thermometer to check the internal temperature reaches 60°C (140°F) medium.
What temperature should swordfish steak be when cooked?
The target internal temperature for swordfish steak is 60°C (140°F) medium. Use a digital meat thermometer inserted into the thickest part of the flesh.
How long should swordfish steak rest after BBQ?
Rest swordfish steak for 3–5 min after removing from the BBQ for the best results.