How long to BBQ chicken breast? Grill for 6-8 min/side at 190-220°C (375-425°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
BBQ Chicken Breast for 6-8 min/side over direct heat at 190-220°C (375-425°F). Internal temp: N/A. Rest for 5-8 min.
Here is everything you need to know about cooking chicken breast on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 190-220°C (375-425°F) | 6-8 min/side |
| Indirect Heat | 190-220°C (375-425°F) | 20-25 min at 190°C (375°F) |
| Smoking | 107-121°C (225-250°F) | 1.5-2 hours at 120°C (250°F) |
Thickness: 2cm (0.8 inches) | Rest time: 5-8 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Well Done | 74°C (165°F) — must reach this |
All poultry must reach a minimum internal temperature of 74°C (165°F) to destroy harmful bacteria including Salmonella and Campylobacter.
Pound to even thickness with a meat mallet. Brine for 30 minutes for juicier results. Use a thermometer — chicken breast goes from perfect to dry in minutes.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
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Open CalculatorHow long do you BBQ chicken breast?
Grill chicken breast for 6-8 min/side over direct heat at 190-220°C (375-425°F). Always use a meat thermometer to check the internal temperature reaches N/A.
What temperature should chicken breast be when cooked?
The safe internal temperature for chicken breast is N/A. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should chicken breast rest after BBQ?
Rest chicken breast for 5-8 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook chicken breast on high or low heat?
Cook chicken breast over medium-high direct heat (190-220°C (375-425°F)) for the best sear and flavour.