Chicken Thighs BBQ Cook Time
200°C (400°F)
20–25 minutes (bone-in) • Internal: 74°C (165°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Cooked through | 74°C (165°F) | 20–25 min (bone-in) | Juicy, tender — thighs can handle up to 82°C and still be excellent |
How to BBQ Chicken Thighs
1
Season thighs generously. Skin-on recommended for BBQ.
2
Preheat BBQ to medium-high, 200°C (400°F).
3
Place skin-side down first for 8–10 minutes until skin is crispy.
4
Flip and cook 12–15 minutes more until 74°C (165°F) internal.
5
Rest 5 minutes.
Pro Tips
- Thighs are very forgiving — they stay juicy even at 80°C+ unlike breasts.
- Start skin-side down for the crispiest skin.
- Boneless thighs cook in about 12–15 minutes total.
- Pat skin dry before cooking for maximum crispiness.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ chicken thighs?
20–25 minutes bone-in, 12–15 minutes boneless, at 200°C (400°F).
Are chicken thighs better than breast for BBQ?
Many think so — thighs have more fat and stay juicier. They're more forgiving of overcooking.