Chicken Kebabs BBQ Cook Time
200°C (400°F)
12–15 minutes • Internal: 74°C (165°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Cooked through | 74°C (165°F) | 12–15 min | Juicy, no pink |
How to BBQ Chicken Kebabs
1
Cut chicken thigh (preferred) or breast into 3cm cubes.
2
Thread onto skewers with vegetables.
3
Preheat BBQ to medium-high, 200°C (400°F).
4
Grill 12–15 minutes, turning every 3–4 minutes.
5
Check internal temp reaches 74°C.
Pro Tips
- Use thigh meat for kebabs — it stays juicier than breast.
- Soak wooden skewers 30 minutes to prevent burning.
- Don't pack pieces too tight — leave small gaps.
Resting Time
Rest for 3 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ chicken kebabs?
12–15 minutes at 200°C, turning every 3–4 minutes.
Breast or thigh for kebabs?
Thigh is better — it stays juicier and more forgiving of slight overcooking.