How long to BBQ chicken kebabs (chicken skewers)? Grill for 4-5 min/side (16-20 min total) at 200-220°C (400-425°F). Complete temperature guide in °C and °F with step-by-step instructions.
By Bill Ohaire | Published: April 2026 | Last Updated: April 2026
Photo by Valeria Boltneva on Pexels
BBQ Chicken Skewers for 4-5 min/side (16-20 min total) over direct heat at 200-220°C (400-425°F). Internal temp: N/A. Rest for 3-5 min.
Here is everything you need to know about cooking chicken kebabs (chicken skewers) on the BBQ. We cover direct grilling, indirect heat, and smoking times with temperatures in Celsius (and Fahrenheit) so you get perfect results every time.
| Method | Temperature | Time |
|---|---|---|
| Direct Grilling | 200-220°C (400-425°F) | 4-5 min/side (16-20 min total) |
Thickness: 2.5cm cubes | Rest time: 3-5 min
Use a calibrated digital meat thermometer for accuracy. Insert the probe into the thickest part of the meat, away from bone or fat pockets, which can give false readings.
| Doneness | Internal Temperature |
|---|---|
| Well Done | 74°C (165°F) |
All poultry must reach a minimum internal temperature of 74°C (165°F) to destroy harmful bacteria including Salmonella and Campylobacter.
Use thigh meat for kebabs — breast dries out. Cut pieces evenly. Separate meat and vegetable skewers since they cook at different rates.
Temperature accuracy matters more than timing. Factors like wind, ambient temperature, grill type, and meat thickness all affect cook times. Always verify doneness with a thermometer rather than relying solely on the clock. — AmazingRibs.com
See how chicken skewers compares to other popular chicken cuts on the BBQ:
Get precise cooking times for any meat, cut, and method. Never over-cook or under-cook your BBQ again.
Open CalculatorHow long do you BBQ chicken kebabs?
Grill chicken kebabs for 4-5 min/side (16-20 min total) over direct heat at 200-220°C (400-425°F). Always use a meat thermometer to check the internal temperature reaches N/A.
What temperature should chicken kebabs be when cooked?
The safe internal temperature for chicken kebabs is N/A. Use a digital meat thermometer inserted into the thickest part of the meat, away from any bone.
How long should chicken kebabs rest after BBQ?
Rest chicken kebabs for 3-5 min after removing from the BBQ. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavourful result. The internal temperature will continue to rise 2-3°C during this time.
Should I cook chicken kebabs on high or low heat?
Cook chicken kebabs over medium-high direct heat (200-220°C (400-425°F)) for the best sear and flavour.