Chicken Drumsticks BBQ Cook Time
190°C (375°F)
25–35 minutes • Internal: 74°C (165°F)
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Cooked through | 74°C (165°F) | 25–35 min | Juicy with crispy skin |
How to BBQ Chicken Drumsticks
1
Season or marinate drumsticks. Score the thickest part for faster cooking.
2
Preheat BBQ to medium, 190°C (375°F).
3
Place on indirect heat to start. Cook 15 minutes.
4
Move to direct heat and turn every 5 minutes for 10–15 more minutes.
5
Cook until internal temp at the thickest part (near bone) reaches 74°C (165°F).
6
Rest 5 minutes.
Pro Tips
- Scoring the meat helps heat penetrate to the bone faster.
- Start indirect, finish direct — this prevents burning the outside.
- Brush with BBQ sauce only in the last 5 minutes to avoid burning the sugar.
Resting Time
Rest for 5 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ drumsticks?
25–35 minutes at 190°C, starting indirect then finishing on direct heat.
How do you know drumsticks are done?
Internal temp of 74°C near the bone. Juices run clear, meat pulls away from bone.