Whole Chicken BBQ Cook Time
180°C (350°F)
1–1.5 hours • Internal: 74°C (165°F) in thigh
Doneness Guide
| Level | Internal Temp | Cook Time | Result |
|---|---|---|---|
| Cooked through | 74°C (165°F) in thigh | 1–1.5 hrs | Juicy meat, crispy golden skin |
How to BBQ Whole Chicken
1
Pat chicken dry inside and out. Season generously under and over the skin.
2
Set up BBQ for indirect heat at 180°C (350°F).
3
Place chicken breast-side up over a drip tray (or on a beer can for beer can chicken).
4
Cook for 1–1.5 hours until thigh reaches 74°C (165°F).
5
Let rest 10–15 minutes before carving.
Pro Tips
- Always measure temp in the thigh (thickest part) — it's the last to cook.
- Indirect heat is essential — direct heat burns the outside before the inside cooks.
- Spatchcocking (butterflying) the chicken reduces cook time to 45–60 minutes.
- Trussing helps even cooking but isn't essential for the BBQ.
Resting Time
Rest for 10–15 minutes after removing from the BBQ. This allows juices to redistribute for a juicier result.
Frequently Asked Questions
How long to BBQ a whole chicken?
1–1.5 hours at 180°C (350°F) using indirect heat, until thigh temp reaches 74°C.
What's faster — regular or spatchcocked?
Spatchcocked takes 45–60 minutes versus 1–1.5 hours whole. It also gives crispier skin.